An award-winning restaurant in a beautiful rural setting. The food has been described as ‘fabulous’ and ‘the best on the coast’. All made a sourced from local producers and produce.
For generations the Watson Family has been producing delicious dairy products, free processed and packed on the farm. The family run business is built on the belief that food should be produced as naturally as possible. The source the ingredients from locally and sustainably produced which brings a quality that you will taste in everything they make!
A must for lovers of fine food and landscape, Mungalli Creek Dairy is situated in rolling green hills on the Southern Atherton Tablelands, 10 minutes from Millaa Millaa Falls. Visitors can enjoy some fresh mountain air while relaxing on the cafe verandah which looks out to Mt Bartle Frere – Queensland’s highest mountain.
All products served are made on premises with their own produce as well as locally-sourced ingredients.
Set in the beautiful heart of our biodynamic farm, the Mungalli Biodynamic cafe is where we take great pleasure in serving delicious biodynamic meals which showcase the fresh produce from the Mungalli farm.